National Collection of Industrial Microorganisms

 

 Overview

 

NCIM is a pioneer microbial culture collection facility in India, which offers services to educational / research institutes and industries. NCIM is a unique resource dedicated to the isolation, collection, preservation and distribution of authentic cultures of industrially important microorganisms. NCIM holds about 3700 microbial strains of bacteria (1800), yeast (550), fungi (1300) and algae (15). The main objective of the facility is to supply authentic cultures to research institutes and industries. The catalogue of microbial strains can be accessed through http://www.ncl-india.org//ncim

 

Mission & Goals

 

- Preservation of the microbial strains by a variety of methods

 

- Distribution of authentic cultures to research institutes and industries

 

- Capacity building in culture collection

 

- Acting as repository of patent strains in addition to the strains used for basic research, indirectly helping to retain important microflora in the country

 

- Contract research and consultancy services

 

Competencies

 

- Isolation and preservation of microbial strains

 

- Strain improvement

 

- Microbial and biocatalytic processes for value added products

 

 Facilities

 

NCIM has state-of-the-art facilities for:

 

- Lyophilization of microbial cultures

 

- Long term preservation of specialized cultures

 

- Microbiological testing of samples

 

Glimpses of current research

 

Strain improvement for production of lactic acid

 

 Lactic acid is an important bulk chemical produced by fermentation. The present technology for fermentation employs highly selected strains for rapid fermentation, high lactate tolerance and ability to ferment at high temperature. The activity of the strains, however, decreases with lowering of pH due to accumulation of lactic acid in the medium. Lactobacillus strain which produced 90g/l of lactic acid with productivity of 1.2g/l/h was subjected to UV-mutagenesis to isolate mutants. One of the mutants yielded lactic acid (105g/l) with increased productivity (4.7g/l/h).

 

Chemo enzymatic route for D(-)phenylglycine from DL-5-phenylhydantion

 

A chemo-enzymatic route to the production of D(-)phenylglycine from DL-phenylhydantoin has been explored. A halophilic sp. was isolated from sea water. This strain was capable of producing high amounts (82g/l) of N-carbamoylphenylglycine in the reaction broth with 90% conversion efficiency. The N-carbamoylphenylglycine was chemically converted to D(-) phenylglycine with 80% chemical yield. Thus the overall efficiency of the process of converting DL phenylhydantoin to D(-)phenylglycine approaches 70%.

 

Prostaglandin intermediate preparation of 4(R)- hydroxy cyclopent-2-en1(S)-acetate

 

 4(R)-hydroxy cyclopent-2-en1(S)-acetate is an important intermediate in the synthesis of cyclopentanoid natural products, e.g., prostaglandins, prostacyclins, thromboxanes, and recently in the synthesis of some anti-HIV drugs. The desymmetrization of mesodiacetate using most of the efficient enzymes, except PLE, shows pro-S preference yielding 4(S)-hydroxy configuration. It is possible to get desired 4(R)-hydroxy configuration from 4(S)-hydroxy configuration which involves additional steps and the use of diethylaluminium chloride or DIBALH which are costly and hazardous and hence not recommended for large scale. A yeast, Trichosporon was identified from our culture collection which has pro-(R) preference yielding 4-(R)-hydroxycyclopent-2-en1-(S)-acetate from meso-cyclopent-2-en-1,4-diacetate albeit with low enantioselectivity. Detailed medium engineering investigations resulted in enhanced enantioselectivity of the enzyme affording the right enantiomer with 85% optical purity.

 

Thermostable galactosidase&phytase from fungus

 

Thermophilic fungus isolated from soil was found to secrete extracellular, thermostable alphagalactosidase. A process for the production of enzyme by solid-state fermentation using various agriculture residues was developed. The enzyme was purified and characterized for its structure and function relationship. The enzyme has applications in animal feed and soyamilk treatment to remove galactooligosaccharides.

 

Phytases are the enzymes used for reduction of phytates in food and animal feed. They increase the bioavailability of phosphate and liberate the chelated minerals from the feed. Thermostable extracellular phytase was isolated from thermotolerant by solid state fermentation. Culture conditions were optimized for production of phytase using various agriculture residues rich in phytate by solid state fermentation.

 

Contact

 

Dr. DV Gokhale

National Chemical Laboratory ,

Dr. Homi Bhabha Road ,

Pune 411 008 India

Email :dvg@dalton.ncl.res.in

Phone :+91-20-2588 2702

Fax :+91-20-2588 2702